A random and brief glance over at this restaurant led to tonight’s craving for fried chicken. The boys seem to like it but it was hard for me to tell coming off the flu. The chicken skin seemed extremely tough but the flavors I have to hold off on commenting. The coleslaw, Mac & cheese, fried okra and pickles had good texture, but again I’d have to hold off on commenting. It’s weird I’m even blogging since I’m not really contributing much. It was exposure to Gus’s so I felt like I should have said something…until next time…